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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Maxwell Spiced Mead $263.88/Case of 12
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Available by the dozen
Honey by Maxwell of McLaren Vale. These spicy characters are carried through on the palate, filling the mouth with a complex and satisfying array of flavours. Maxwell have been crafting the finest McLaren wines since 1880, but they are also known for world class Mead. Introduced to Australia by Ken Maxwell (1915-2004) the Maxwell family is the largest and most successful producer of Mead in the southern hemisphere. Traditionally served hot but not scalding, to enhance its aromas and warm the soul, it can also find uses in the kitchen as an ingredient in cakes and fruit pies.
FromMaxwell
VarietalHoney
RegionMcLaren Vale / South Australia
EachDozen
21.99 263.00
Dessert Sticky Wines
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Lustau VORS Pedro Ximenez 30 Years 500ml
By Lustau
Varietal Pedro Ximenez
Region Jerez / Spain
Each $288.99
Dozen $3467.00
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Marenco Moscato DAsti DOCG Scrapona
Available in cartons of six
By Marenco
Varietal Moscato
Region Piedmont / Italy
Each $42.99
Dozen $515.00
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Marenco Moscato DAsti DOCG Scrapona 375ml
Available in cartons of six
By Marenco
Varietal Moscato
Region Piedmont / Italy
Each $30.99
Dozen $371.00
Marenco Moscato DAsti DOCG Scrapona 375ml - Buy online
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Masi Angelorum Recioto Classico 375ml
Available in cartons of six
By Masi
Varietal Corvina Rondinella Molinara
Region Veneto / Italy
Each $74.99
Dozen $899.00
Masi Angelorum Recioto Classico 375ml - Buy online
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Maxwell Classic Tawny 500ml
Currently out of stock
By Maxwell
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Maxwell Classic Tawny 500ml - Buy online
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Maxwell Honey Mead
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
Maxwell Honey Mead - Buy online
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Maxwell Liqueur Mead 375ml
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
Maxwell Liqueur Mead 375ml - Buy online
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Maxwell Spiced Mead
Available by the dozen
By Maxwell
Varietal Honey
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
Maxwell Spiced Mead - Buy online
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McWilliams Hanwood Classic Muscat
Currently out of stock
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
McWilliams Hanwood Classic Muscat - Buy online
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McWilliams Hanwood Classic Tawny
Currently out of stock
By McWilliams
Varietal Shiraz Mataro Grenache
Region Riverina / NewSouthWales
McWilliams Hanwood Classic Tawny - Buy online
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McWilliams Hanwood Medium Dry
Currently out of stock
By McWilliams
Varietal Palomino Semillon
Region Riverina / NewSouthWales
McWilliams Hanwood Medium Dry - Buy online
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McWilliams Morning Light Botrytis Semillon 375ml
Available in cartons of six
By McWilliams
Varietal Semillon
Region Riverina / NewSouthWales
Each $29.99
Dozen $359.00
McWilliams Morning Light Botrytis Semillon 375ml - Buy online
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McWilliams Show Reserve 25 Years Muscat 500ml
Currently out of stock
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
McWilliams Show Reserve 25 Years Muscat 500ml - Buy online
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McWilliams Show Reserve 25 Years Tawny 500ml
Currently out of stock
By McWilliams
Varietal Shiraz Touriga Grenache
Region Riverina / NewSouthWales
McWilliams Show Reserve 25 Years Tawny 500ml - Buy online
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McWilliams Show Reserve 25 Years Topaque 500ml
Currently out of stock
By McWilliams
Varietal Frontignac
Region Riverina / NewSouthWales
McWilliams Show Reserve 25 Years Topaque 500ml - Buy online
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Mitchell Noble Semillon 375ml
Available in cartons of six
By Mitchell
Varietal Semillon
Region Clare / SouthAustralia
Each $24.99
Dozen $299.00
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Monichino Classic Liqueur Muscat 500ml
Available in cartons of six
By Monichino
Varietal Muscat
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
Monichino Classic Liqueur Muscat 500ml - Buy online
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Monichino Classic Liqueur Tawny 500ml
Available in cartons of six
By Monichino
Varietal
Region Goulburn / Victoria
Each $48.99
Dozen $587.00
Monichino Classic Liqueur Tawny 500ml - Buy online
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